Better Balsamic Marinade

We’ve heard folks love the Balsamic Pecan Vinegar in their October box. This exquisite Argentine vinegar is created by the artisans at La Cocina del Vino with varietal wine vinegars infused with Pecan Nut extract and then fermented for four years in oak barrels.

What else can you use it for? How about a simple marinade for superb chicken?

  • 1/4 cup balsamic vinegar
  • 1 teaspoon chimichurri
  • 1 teaspoon paprika salt
  • 1/2 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  1. Whisk it all together and combine with chicken.
  2. Marinate 4-24 hours
  3. Come home the next day to delicious chicken that’ll be great grilled or baked at 400 degrees F for 45 minutes (for bone-in) or until an internal temperature of 165 degrees F is reached. 

Any ideas that you can share? Let us know on Facebook and Twitter.


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