Yakitori Party Salad with Yuzu Citrus Dressing

Yakitori Party (2 OF 3): Salad with Yuzu Citrus Dressing ©2012                                          



• 4 radishes

• 2 medium cucumbers, peeled

• 3 carrots, peeled


• 1/4 cup sesame or olive oil

• 1/2 cup Yamato Yuzu Ponzu

• Pinch black pepper

• Pinch salt

• 1 tbsp. sesame seeds

• Pinch of shichimi togarashi or more to taste (optional)


1. Using a mandolin or sharp knife, thinly slice the radishes.

2. Slice the cucumbers in half lengthwise and remove seeds. Using a mandoline or sharp knife, thinly slice the cucumbers into ribbons.

3. Cut the carrots into matchsticks and combine with cucumbers and radishes in a bowl.

4.  Whisk together the dressing ingredients. Pour over vegetables and toss gently.